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[--Honey Powder]
1.The powdered honey has the same effect to enhance and strengh the other flavors comparing to the bee honey.Its a natural sweetner reserving the pure flavor, and the used carrier with a special craft has not affected its flavor.

 

2. Can be a replacement to liquid honey: avoiding the waste of liquid honey (can not been dumped entirely from the container), and environmental health issues. At the same time,it reduce storage space and prolong shelf life. It can be mixed with dry ingredients in the dry blend,also it can be used togeter liquid with the proportion of 1:1.

3.As a food additive, it can extend the shelf life, improve the product appeance and taste.

Its applicable in baking, preserving industry, infant food, topical skin care, medical sugarcoat, healthy food, spices, dry mixture, soy sauce, beverages, etc.

 










































































Item

Standard

Method

Appearance

Brown non-shaping powder

Organoleptic

No opposite sex  purity,no curdle

 

Organoleptic

Odor

The special odor and taste of bee honey

Organoleptic(

Color

Pale yellow

  Standard color card

 

Particle size

20mesh

Standard selection

Water

5%

105,5hr subtraction

Ash

0.5%

800,3hr subtraction

Protein

2.0%

Kjeldahl determination

Impurity

Negative

Selection

Total sugar assay

60.0%

Titration

As

   1ppm

 

Atomic absorption

pb

  1ppm

 

Atomic absorption

Total bacteria

  1000cfu/g

GB/T 4789 .2-2008

Mold

 200cfu/g

 GB/T 4789 .15-2008

E.Coli

Negative

GB/T 4789 .3-2008

Salmonella

Negative

GB/T 4789 .4-2008

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NINGBO SHUNKANG HEALTH FOOD, CO.,LTD. ADD:No.16 BeiHai Road, BeiLun Zone,NingBo,ZheJiang,China
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